Sweet Potato & Quinoa Turkey Chili

Ingredients:

Delicious!

• 1lb Ground turkey
• 1 Small onion - chopped
• 3 Garlic cloves - minced
• Salt and pepper
• 3 Cups chicken broth
• 1 Can diced tomatoes
• 1 Cup uncooked quinoa - rinsed
• 2 Large sweet potatoes (about 1lb.) peeled and chopped small
• 2 Tablespoons chili powder
• 1 Teaspoon cumin
• 1/2 Teaspoon salt
• 1/2 Teaspoon paprika
• *Also Optional to Add: chopped peppers, black beans, additional onions
• Toppings (optional): Shredded Monterey Jack cheese, chopped avocado, tortilla chips, green onions

Directions:

Add ground turkey and onion to a large skillet over medium-high heat.  Season liberally with salt and pepper then cook until no longer pink, breaking turkey up as it cooks.  Add garlic then cook for 30 more seconds then add to a 6 quart crock pot.  Add remaining ingredients into crock pot then cook on high for 3 hours, or low for 5-6 hours, or until sweet potatoes are tender.  Serve with toppings.

Personally, I LOVED it with the added chopped peppers and black beans with some Frank's Red Sauce!