Hummus Crusted Chicken

I like chicken and I like hummus and I eat a lot of both!!  So...enter in...Hummus Crusted Chicken!  I prefer Roasted Red Pepper Hummus, but honestly you can use any flavor you would like.  When I make my next batch of Homemade Hummus I will be using that instead of store bought hummus!  This is so easy to make, it's ridiculous!!!

INGREDIENTS:

• 2 Boneless, skinless chicken breasts (I flattened them with a meat mallet since they were thick)
• 1 Cup of hummus of your choice
• Lemon Juice
• Balsamic Vinegar
• Chopped Rosemary
• Sea salt
• Black pepper

DIRECTIONS:

• Preheat oven to 450 degrees
• Smother (and I mean smother) the chicken with hummus on one side
• Squeeze lemon juice over the chicken
• Sprinkle with Balsamic Vinegar and Rosemary
• Bake until hummus is golden brown and chicken is cooked through - roughly 30-35 minutes
• Season with sea salt and black pepper to taste