Roasted Carrots

I love cooked carrots and often times I struggle with finding side dishes that are healthy, easy to make, and that I actually enjoy.  Well, these are a winner!!

Ingredients:

• 8 carrots, cut into 1-inch sticks
• Red onion – chopped
• Walnut oil
• Allspice
• Salt
• Raisins
• Chopped Walnuts
• Lemon
• Cilantro
• Dill

Directions:

1. Cut 8 carrots into 1-inch sticks.  Toss with 1 chopped red onion, 1 tablespoon walnut oil, 1/8 teaspoon allspice, and salt to taste on a baking sheet or in a casserole dish.
2. Roast at 425 degrees for 10 minutes.
3. Meanwhile, soak ¼ cup raisins in ¼  cup water.  Then add the raisins and ¼ cup walnuts to the carrots; stir and continue roasting for 10 more minutes.
4. Toss with the juice of 1 lemon, some chopped cilantro and dill and salt to taste.