Mexican Chicken

This recipe is one of my favorites!!  It is super easy and very very tasty!  This recipe makes a good amount and the leftovers are just as good!  In the picture, one side has low fat Mozzarella and Feta cheese, and the other side doesn't.

Mexican Chicken with cheese on one half!

MIX TOGETHER:

•  6 tbsp. Greek Yogurt
• 2 cups of mushrooms, peppers, and onions 
• (I sauté them first)
• 1- 16 ounce jar of salsa
•  2 cups of brown rice
• 1/2 lb. of chicken, cooked and diced

DIRECTIONS:
I pre-cook the chicken in the oven and then shred it. Then I sauté all of the vegetables and cook the brown rice.  Combine all ingredients.  Pam 13x9 pan and bake at 350 for 25-35 minutes.

*You can also add other ingredients such as:  low fat cheddar cheese, corn, black beans, diced chiles, or jalapenos.

*I serve this with whole wheat taco chips crunched over my serving topped with some avocado or guacamole.