So good I couldn't even wait until after I took the picture to dig in! |
Ingredients:
- 1 - 16 oz Jar Natural Creamy Peanut Butter
- 1 1/4 Cup Natural Honey (It called for this much, but I actually used less)
- 2 scoops 100% Natural Whey Protein Powder
- 3 Cups Rolled Oats
Directions:
1. Heat peanut
butter in the microwave for 90 seconds
2. Add in honey,
stir
3. Mix in protein
powder
4. Combine oats
with peanut butter mixture
5. Spread evenly in
9×13” pan and refrigerate for at least an hour
6. Cut into 1 ½”
squares, and enjoy!
Each 1 ½” fudge square has: 110 calories, 5 grams of fat, 12.5 grams of carbs,
and 5.5 grams of protein.
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